Spezzatino di manzo estivo

{“main-title”:{“component”:”hc_title”,”id”:”main-title”,”title”:””,”subtitle”:”Ricetta dello spezzatino estivo”,”title_content”:{“component”:”hc_title_base”,”id”:”title-base”,”image”:”https://www.giannimacelar.it/wp-content/uploads/2020/07/spezzatino-di-manzo-estivo-cover-1024×267.jpg|500|1920|1004756″,”breadcrumbs”:true,”white”:true}},”section_5ZtkF”:{“component”:”hc_section”,”id”:”section_5ZtkF”,”section_width”:””,”animation”:””,”animation_time”:””,”timeline_animation”:””,”timeline_delay”:””,”timeline_order”:””,”vertical_row”:””,”box_middle”:””,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”section_content”:[{“component”:”hc_column”,”id”:”column_vtfQF”,”column_width”:”col-md-12″,”animation”:””,”animation_time”:””,”timeline_animation”:””,”timeline_delay”:””,”timeline_order”:””,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”main_content”:[{“component”:”hc_title_tag”,”id”:”B7F9w”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”text”:”Spezzatino di manzo estivo con verdure di stagione la ricetta del Gianni Macelàr”,”tag”:”h2″},{“component”:”hc_wp_editor”,”id”:”Xhugf”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”editor_content”:”Lo spezzatino di manzo, nell’immaginario comune è un piatto da stagione fredda, siamo abituati a vederlo fumare sulle nostre tavole immerso in un gustoso sughetto che condivide con patate e piselli oppure con una bella polenta. Io oggi voglio proporvi un’alternativa fresca e leggera, ideale per il periodo caldo: spezzatino di manzo estivo con verdure e sapori di stagione.\n\nIl risultato finale è un bel piatto gusto e colorato che può essere gustato sia tiepido che freddo.\n\nIl mio consiglio: cuoci le verdure separatamente in base ai diversi tempi di cottura, ma utilizza la stessa padella in modo che i sapori si amalgamino tra loro creando un piatto equilibrato e saporito.Terminata la cottura, sempre nella stessa padella, cuoci la carne e infine unisci per creare un piatto veramente gustoso.\n\nVediamo nel dettaglio come preparare questa ricetta estiva di carne.”},{“component”:”hc_space”,”id”:”98yDd”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”size”:”s”,”height”:””},{“component”:”hc_title_tag”,”id”:”iCUvC”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”text”:”Ricetta spezzatino di manzo estivo”,”tag”:”h3″},{“component”:”hc_title_tag”,”id”:”SMfAj”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”text”:”Ingredienti per 4 persone”,”tag”:”h5″},{“component”:”hc_column”,”id”:”column_YoEfO”,”column_width”:”col-md-6″,”animation”:””,”animation_time”:””,”timeline_animation”:””,”timeline_delay”:””,”timeline_order”:””,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”main_content”:[{“component”:”hc_wp_editor”,”id”:”EiGCV”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”editor_content”:”

“}]},{“component”:”hc_column”,”id”:”column_qMRn8″,”column_width”:”col-md-6″,”animation”:””,”animation_time”:””,”timeline_animation”:””,”timeline_delay”:””,”timeline_order”:””,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”main_content”:[{“component”:”hc_space”,”id”:”DTlpK”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”size”:”s”,”height”:””},{“component”:”hc_image_box”,”id”:”JDsDf”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”image”:”https://www.giannimacelar.it/wp-content/uploads/2020/07/spezzatino-manzo-estivo-ingredienti-gianni-macelar.jpg|459|800|1004762″,”link_type”:”lightbox”,”lightbox_animation”:””,”caption”:””,”inner_caption”:false,”new_window”:false,”link”:”https://www.giannimacelar.it/wp-content/uploads/2020/07/spezzatino-manzo-estivo-ingredienti-gianni-macelar.jpg”,”link_content”:[],”lightbox_size”:””,”scrollbox”:false,”icon”:””,”style”:””,”icon_position”:””,”image_animation”:””,”icon_animation”:””,”thumb_size”:”large”,”icon_hidden”:true,”img_box_inner_caption”:true,”caption_img_box”:””,”alt”:””}]}]},{“component”:”hc_column”,”id”:”column_b1VWs”,”column_width”:”col-md-12″,”animation”:””,”animation_time”:””,”timeline_animation”:””,”timeline_delay”:””,”timeline_order”:””,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”main_content”:[{“component”:”hc_space”,”id”:”LvDhi”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”size”:”s”,”height”:””},{“component”:”hc_title_tag”,”id”:”Ijhkx”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”text”:”Preparazione”,”tag”:”h5″},{“component”:”hc_wp_editor”,”id”:”fkfkw”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”editor_content”:”La prima operazione da svolgere per la realizzazione dello spezzatino è la preparazione della carne che dovrà essere tagliata in cubetti delle stesse dimensioni così da garantire una cottura omogenea. Solitamente, quando i clienti della macelleria mi dicono che desiderano preparare uno spezzatino, chiedo sempre loro se preferiscono il pezzo intero da tagliare a casa o già posizionato da me in cubetti.\n\nLa fase successiva prevede una marinatura in un’emulsione di succo di limone e olio extravergine, così da dare alla carne un retrogusto estivo.”},{“component”:”hc_space”,”id”:”Q3lPr”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”size”:”xs”,”height”:””},{“component”:”hc_wp_editor”,”id”:”zcmzn”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”editor_content”:”Mentre si insaporisce la carne lava e monda bene le verdure e preparale per la cottura: sbuccia l’aglio, taglia melanzane e zucchine a piccoli cubetti delle stesse dimensioni, sminuzza la parte verde del cipolotto a piccole rondelle la parte mentre la parte bianca tagliala a metà per il lungo, dividi i pomodori a metà e spunta i cornetti.”},{“component”:”hc_column”,”id”:”column_9bwae”,”column_width”:”col-md-6″,”animation”:””,”animation_time”:””,”timeline_animation”:””,”timeline_delay”:””,”timeline_order”:””,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”main_content”:[{“component”:”hc_wp_editor”,”id”:”q2B9z”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”editor_content”:”

“}]},{“component”:”hc_column”,”id”:”column_KMOPa”,”column_width”:”col-md-6″,”animation”:””,”animation_time”:””,”timeline_animation”:””,”timeline_delay”:””,”timeline_order”:””,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”main_content”:[{“component”:”hc_space”,”id”:”YyU0h”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”size”:”s”,”height”:””},{“component”:”hc_image_box”,”id”:”PAVQC”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”image”:”https://www.giannimacelar.it/wp-content/uploads/2020/07/spezzatino-manzo-estivo-cottura-verdure-gianni-macelar.jpg|459|800|1004761″,”link_type”:”lightbox”,”lightbox_animation”:””,”caption”:””,”inner_caption”:false,”new_window”:false,”link”:”https://www.giannimacelar.it/wp-content/uploads/2020/07/spezzatino-manzo-estivo-cottura-verdure-gianni-macelar.jpg”,”link_content”:[],”lightbox_size”:””,”scrollbox”:false,”icon”:””,”style”:””,”icon_position”:””,”image_animation”:””,”icon_animation”:””,”thumb_size”:”large”,”icon_hidden”:true,”img_box_inner_caption”:true,”caption_img_box”:””,”alt”:””}]},{“component”:”hc_space”,”id”:”j01Ir”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”size”:”xs”,”height”:””},{“component”:”hc_column”,”id”:”column_vB88M”,”column_width”:”col-md-6″,”animation”:””,”animation_time”:””,”timeline_animation”:””,”timeline_delay”:””,”timeline_order”:””,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”main_content”:[{“component”:”hc_wp_editor”,”id”:”aDIz7″,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”editor_content”:”Una volta pronte tutte le verdure è il momento dello spezzatino: togli la carne dalla marinatura asciugandola delicatamente con un pezzo di carta e infarinala leggermente (senza esagerare) ai cubetti così da ottenere un sughetto di cottura più cremoso.\n\nAttenzione la padella dovrà essere ben calda così da creare all’esterno la goduriosa crosticina. Dopo un paio di minuti circa sfuma la carne con il bicchiere di vino bianco (a temperatura ambiente) e abbassa leggermente la fiamma per continuare la cottura.”}]},{“component”:”hc_column”,”id”:”column_jNcrL”,”column_width”:”col-md-6″,”animation”:””,”animation_time”:””,”timeline_animation”:””,”timeline_delay”:””,”timeline_order”:””,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”main_content”:[{“component”:”hc_image_box”,”id”:”uudQL”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”image”:”https://www.giannimacelar.it/wp-content/uploads/2020/07/spezzatino-manzo-estivo-cottura-carne-gianni-macelar.jpg|459|800|1004760″,”link_type”:”lightbox”,”lightbox_animation”:””,”caption”:””,”inner_caption”:false,”new_window”:false,”link”:”https://www.giannimacelar.it/wp-content/uploads/2020/07/spezzatino-manzo-estivo-cottura-carne-gianni-macelar.jpg”,”link_content”:[],”lightbox_size”:””,”scrollbox”:false,”icon”:””,”style”:””,”icon_position”:””,”image_animation”:””,”icon_animation”:””,”thumb_size”:”large”,”icon_hidden”:true,”img_box_inner_caption”:true,”caption_img_box”:””,”alt”:””}]},{“component”:”hc_space”,”id”:”Zq0vZ”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”size”:”xs”,”height”:””},{“component”:”hc_wp_editor”,”id”:”ymgdV”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”editor_content”:”Quando la carne è quasi cotta unisci le verdure precedentemente preparate: melanzane, zucchine, cipollotto e fagiolini, aggiungi il basilico fresco sminuzzato a mano e aggiusta di sale e pepe. Amalgama bene il tutto e cuoci fino a cottura ultimata della carne.”},{“component”:”hc_column”,”id”:”column_xvgoS”,”column_width”:”col-md-6″,”animation”:””,”animation_time”:””,”timeline_animation”:””,”timeline_delay”:””,”timeline_order”:””,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”main_content”:[{“component”:”hc_wp_editor”,”id”:”MIlnX”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”editor_content”:”Metti tutto in un piatto di portata, aggiungi i pomodori e qualche foglia di basilico per decorazione e porta in tavola.\n\nIo per dare un tocco ancora più estivo ho usato il basilico limone, invece del classico basilico genovese, si tratta di una particolare varietà caratterizzata da un marcato aroma di limone.\n\nPuoi servire il piatto caldo o anche tiepido, magari accompagnato da fette di pane casereccio leggermente abbrustolite.”}]},{“component”:”hc_column”,”id”:”column_xmyds”,”column_width”:”col-md-6″,”animation”:””,”animation_time”:””,”timeline_animation”:””,”timeline_delay”:””,”timeline_order”:””,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”main_content”:[{“component”:”hc_image_box”,”id”:”WwaaA”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”image”:”https://www.giannimacelar.it/wp-content/uploads/2020/07/spezzatino-manzo-estivo-con-verdure.jpg|459|800|1004758″,”link_type”:”lightbox”,”lightbox_animation”:””,”caption”:””,”inner_caption”:false,”new_window”:false,”link”:”https://www.giannimacelar.it/wp-content/uploads/2020/07/spezzatino-manzo-estivo-con-verdure.jpg”,”link_content”:[],”lightbox_size”:””,”scrollbox”:false,”icon”:””,”style”:””,”icon_position”:””,”image_animation”:””,”icon_animation”:””,”thumb_size”:”large”,”icon_hidden”:true,”img_box_inner_caption”:true,”caption_img_box”:””,”alt”:””}]},{“component”:”hc_wp_editor”,”id”:”lLudy”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”editor_content”:”Un’alternativa alla carne di manzo, può essere quella di vitello, utilizza la stessa ricetta ricca di verdure di stagione e sostituisci solo la tipologia di carne per realizzare uno spezzatino di vitello estivo con verdure e sapori estivi.”},{“component”:”hc_column”,”id”:”column_Hsh3e”,”column_width”:”col-md-1″,”animation”:””,”animation_time”:””,”timeline_animation”:””,”timeline_delay”:””,”timeline_order”:””,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”main_content”:[]},{“component”:”hc_column”,”id”:”column_9E0xL”,”column_width”:”col-md-10″,”animation”:””,”animation_time”:””,”timeline_animation”:””,”timeline_delay”:””,”timeline_order”:””,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”main_content”:[{“component”:”hc_image_box”,”id”:”jfwZV”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”image”:”https://www.giannimacelar.it/wp-content/uploads/2020/07/spezzatino-manzo-estivo-con-verdure-gianni-macelar.jpg|459|800|1004759″,”link_type”:”lightbox”,”lightbox_animation”:””,”caption”:””,”inner_caption”:false,”new_window”:false,”link”:”https://www.giannimacelar.it/wp-content/uploads/2020/07/spezzatino-manzo-estivo-con-verdure-gianni-macelar.jpg”,”link_content”:[],”lightbox_size”:””,”scrollbox”:false,”icon”:””,”style”:””,”icon_position”:””,”image_animation”:””,”icon_animation”:””,”thumb_size”:”large”,”icon_hidden”:true,”img_box_inner_caption”:true,”caption_img_box”:””,”alt”:””}]},{“component”:”hc_column”,”id”:”column_N0knV”,”column_width”:”col-md-12″,”animation”:””,”animation_time”:””,”timeline_animation”:””,”timeline_delay”:””,”timeline_order”:””,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”main_content”:[{“component”:”hc_wp_editor”,”id”:”AWfgS”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”editor_content”:”Firma Gianni Radice color nero“}]}]},{“component”:”hc_column”,”id”:”column_SPV9S”,”column_width”:”col-md-12″,”animation”:””,”animation_time”:””,”timeline_animation”:””,”timeline_delay”:””,”timeline_order”:””,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”main_content”:[{“component”:”hc_separator”,”id”:”Wg7wN”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”style”:””},{“component”:”hc_column”,”id”:”column_jaKJs”,”column_width”:”col-md-5″,”animation”:””,”animation_time”:””,”timeline_animation”:””,”timeline_delay”:””,”timeline_order”:””,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”main_content”:[{“component”:”hc_social_share_buttons”,”id”:”lg4TB”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”type”:”classic”,”position”:”left”,”link_type”:”share”,”text”:”Share”,”social_colors”:false,”fb”:true,”fb_link”:””,”tw”:false,”tw_link”:””,”g+”:true,”g+_link”:””,”li”:true,”li_link”:””}]},{“component”:”hc_column”,”id”:”column_uuTuz”,”column_width”:”col-md-7″,”animation”:””,”animation_time”:””,”timeline_animation”:””,”timeline_delay”:””,”timeline_order”:””,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”main_content”:[{“component”:”hc_pt_post_informations”,”id”:”QLRHt”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”post_type_slug”:””,”position”:”left”,”date”:true,”categories”:true,”author”:false,”share”:true}]},{“component”:”hc_separator”,”id”:”EPJqZ”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”style”:””},{“component”:”hc_title_tag”,”id”:”kv09i”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”text”:”Potrebbe interessarti”,”tag”:”h3″},{“component”:”hc_pt_slider”,”id”:”WTFDO”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”post_type_slug”:”post”,”post_type_category”:”ricette”,”num_items”:”6″,”slider_type”:”slider”,”outer_arrows”:false,”visible_arrows”:false,”nav_inner”:false,”trigger”:””,”box”:”side_content”,”boxed”:false,”boxed_inverse”:false,”button_text”:””,”button_style”:”circle”,”button_dimensions”:””,”button_animation”:false,”hidden_content”:false,”box_animation”:””,”extra_1″:false,”extra_2″:false,”content”:””,”title_length”:””,”excerpt_length”:””,”title_size”:””,”custom_css”:””,”data_options”:””},{“component”:”hc_space”,”id”:”DkiX4″,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”size”:”s”,”height”:””}]},{“component”:”hc_column”,”id”:”column_MHfjz”,”column_width”:”col-md-12″,”animation”:””,”animation_time”:””,”timeline_animation”:””,”timeline_delay”:””,”timeline_order”:””,”css_classes”:”col-center text-center “,”custom_css_classes”:””,”custom_css_styles”:”background-color:powderblue; padding: 15px;”,”main_content”:[{“component”:”hc_title_tag”,”id”:”58wGZ”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”text”:”Entra nel Mondo Gianni Macelàr”,”tag”:”h3″},{“component”:”hc_button”,”id”:”MVrTz”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”icon”:””,”style”:”circle”,”size”:””,”position”:”center”,”animation”:false,”text”:”Iscriviti ora alla newsletter del Gianni Macelàr”,”link_type”:”classic”,”lightbox_animation”:””,”caption”:””,”inner_caption”:false,”new_window”:false,”link”:”https://www.giannimacelar.it/iscriviti-alla-newsletter-il-mondo-gianni-macelar/”,”link_content”:[],”lightbox_size”:””,”scrollbox”:false}]}],”section_settings”:””},”scripts”:{“lightbox”:”jquery.magnific-popup.min.js”,”flexslider”:”flexslider/jquery.flexslider-min.js”},”css”:{“lightbox”:”scripts/magnific-popup.css”,”flexslider”:”scripts/flexslider/flexslider.css”,”content_box”:”css/content-box.css”},”css_page”:””,”template_setting”:{“settings”:{“id”:”settings”}},”template_setting_top”:{},”page_setting”:{“settings”:[“lock-mode-off”]},”post_type_setting”:{“settings”:{“image”:”https://www.giannimacelar.it/wp-content/uploads/2020/07/spezzatino-di-manzo-estivo-420×252.jpg|252|420|1004757″,”excerpt”:”Ricetta veloce, gustosa e leggera”,”extra_1″:””,”extra_2″:””,”icon”:{“icon”:””,”icon_style”:””,”icon_image”:””}}}}




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